87. Getting Real on Labor & Pricing

10/02/2022 37 min Episodio 87
87. Getting Real on Labor & Pricing

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Episode Synopsis

Send us a text87. Getting Real on Labor & PricingBruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.  

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