83. Ken Forkish on Baking

The Hot Slice
13/01/2022 31 min Episodio 83
83. Ken Forkish on Baking

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Episode Synopsis

Send us a textThe week, we chat with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. We learn more about the James Beard Award winner leading up to his keynote address at International Pizza Expo and a big January announcement. He also dishes on his first two books: Flour Water Salt Yeast and The Elements of Pizza, as well as an upcoming third book.

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