57. It’s Survival Mode for One New Owner

The Hot Slice
15/07/2021 24 min Episodio 57
57. It’s Survival Mode for One New Owner

Listen "57. It’s Survival Mode for One New Owner"

Descargar episodio

Episode Synopsis

Send us a textThe first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre, Pennsylvania, just four months before the COVID-19 shutdown. This episode is hosted by Pizza Today Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message

More episodes of the podcast The Hot Slice

291. Happy New Year from Pizza Today 01/01/2026
290. REPLAY Slow Day Turnaround / AI Integration with George Gilliam 25/12/2025
289. How to Revitalize a Classic Brand Without Losing Its Soul 18/12/2025
288. Pizza Expo Columbus Sessions, Part 4: Unique is a Vibe 11/12/2025
287. Pizza Expo Columbus Sessions, Part 3: Growth in the Pizza Business 04/12/2025
286. REPLAY: 2025 Pizzeria of the Year: Mattenga’s Pizzeria, San Antonio, TX — Conversation with Matthew and Hengam Stanfield 27/11/2025
285. Pizza Expo Columbus Sessions, Part 2: Mobile Pizzeria Operators 20/11/2025
284. Pizza Expo Columbus Sessions, Part 1: Competing on a National Level 13/11/2025
283. Celebrating 20 Years of Home Slice Pizza 06/11/2025
282. Creating Opportunities With Pizza and Purpose 30/10/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA