Before cafes, there were kopitiams – which come with a language of their own! If you’ve ever stood at a hawker stall wondering what on earth kopi C peng siew dai means, this one’s for you! In this episode, Syaz and Andrina spill the teh (tea) on how to order coffee and tea like a true local in Singapore. From kopi O kosong (think, rich Americano) and teh tarik (pulled milk tea) to special concoctions like yuan yang (tea and coffee) and everything in between, they break down the lingo and share tips for your next kopi session. In true ‘kopitiam talk’ spirit, they even share a few hilarious “Mini Mouth Moments” from their kids. Tune in and learn to caffeinate the local way. You might just find your next favourite drink that’s not a strawberry matcha! Time codes:1: 06 - Kopi siew dai1: 44 - Kopi C peng2: 07 - Back to basics of kopi and teh2: 15 -  Kopi O2: 20 - Kopi C2: 25 - Kopi2: 34 - Teh2: 41 - Teh O2: 47 - Teh C3: 26 - Teh Tarik3: 53 - What to expect at different drink stalls 4: 18 - Yuan Yang4: 50 - Kopi C peng siew dai gao5: 25 - Kopi ti lo6: 11 - Kopitiam culture 7: 52 - Mini Mouth Moment of the WeekDon’t forget to check our full guide to Ordering coffee and tea like a local in Singapore.Featured voicesSyazana Hishamuddin, Editor, HoneyKids Asia and mother of three.Andrina Loo, lifestyle writer at HoneyKids Asia and mother of one.Visit the HoneyKids Asia website for more information on all things family fun, and join in on the conversation on Facebook or follow us on Instagram to keep up-to-date on our latest discussions.

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