The Hearth of Sap Bush Hollow

The Hearth of Sap Bush Hollow

Por: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
138 episodios disponibles

Latest episodes of the podcast The Hearth of Sap Bush Hollow

The Importance of Lazy & Soul 07/08/2025
How doable is doing less? 31/07/2025
Prepping 24/07/2025
The $500K Book Advance 17/07/2025
Slow Learners 10/07/2025
I'm No Garrison Keillor 04/07/2025
The Well-(S)Oiled Machine 26/06/2025
What the dust stirs up... 18/06/2025
The All Girls Tractor School 12/06/2025
Let what comes come. 04/06/2025
709 28/05/2025
Mothers' Day 20/05/2025
Sometimes, you need a time-out. 14/05/2025
We are the art. 07/05/2025
Step Away from the Crowd 29/04/2025
Hands Off The Farmers 23/04/2025
My Emotionally Avoidant Dog 16/04/2025
Don't Let Go! 07/08/2024
Always Something 01/08/2024
The Joy of Catching a Ride 24/07/2024
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