Rebecca Wood was the chef, trusted keeper, and diviner at Zac Brown’s renowned Southern Ground Nashville studio for nearly a decade. While she was intimately familiar with the ghosts and secrets of the converted church that housed the studio, her passion was cooking for the musicians recording there, curating choice down-home meals and menus from family recipes. The heart of The Studio Mama Cookbook is a collection of these menus, each created for an artist who worked at the studio. It’s a combo plate of music, food, people, and stories. More about Rebecca and how to get her awesome Studio Mama cookbook:https://www.heartsinthemix.com/Send us a text If you've been enjoying the podcast and find value in the content, we'd be incredibly grateful for your support. Your monthly contribution helps ensuring that we can continue delivering great content for you to enjoy.Click on the link below:https://www.buzzsprout.com/268133/supportThank you!Thom Dharma Pollard Support the showHere are a few ways you can help support us:Patreon for access to exclusive content:https://www.patreon.com/everestmysteryEVEREST MYSTERY Membership for access to perks and exclusive content:https://www.youtube.com/channel/UCEk3e_XGyNnqwK2ZlxH7fEA/joinTip Jar for anyone who would like to help support us:https://www.paypal.com/paypalme/EverestMystery

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