ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "More Beef! "
Episode Synopsis
We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach!Support the show
More episodes of the podcast The Grill Coach
Dry Braising
15/01/2026
Attending BBQ Competitions
08/01/2026
Holiday Feasts
23/12/2025
Guide To Hanging Ribs - Part 2
24/11/2025
Grill Coach Guide To Hanging Ribs - Part 1
30/10/2025
Pork Shoulder Steaks
04/09/2025
Weeknight Grilling
14/08/2025
Tomahawk Steak 101
31/07/2025
Barbecue Dry Rubs
29/05/2025
In God we trust