This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at TheGrillCoach.com!I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

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