Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! But first, highlights! Wes shares his most recent find from butcher shop favorite The Meat Up - some Brandt Beef Wagyu Ultra New York Steaks! We can’t talk steaks without Jay reminding everyone the importance of buying good beef! Frankie talks classic tri-tip sandwiches on the Weber Kettle. Jay updates us with a new Kinder’s Seasoning: Caramelized Onion Butter! After the break we’re talking Blackstone Griddles! If you haven’t already, check out 5 Things I Wish I Knew Before Buying a Blackstone Griddle blog or podcast to get Blackstone Griddle Basics. In this special episode we answer some of our most frequently asked questions about Blackstone Grills. How do you season your Blackstone Griddle? How do you clean your Blackstone Grill? How do you restore a Blackstone Griddle flat top? How do you prevent warping of your flat top? We even discuss some Blackstone Griddle alternatives! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

Ver todos los episodios