This won't come as a surprise to you - something always goes a little sideways when you run a business. But that doesn’t mean you have to stay in reaction mode.In this episode of The Green Ledger, we take a big step toward building true business resilience by breaking down risk management into a simple, 3-step framework made for small businesses (no corporate-speak here). Whether you run a café, a food manufacturer, or a growing CPG brand, this episode will help you spot what could go wrong before it becomes a crisis.We’ll cover:How to identify and categorize risks specific to your business (with real-world examples)How to use a simple heat risk map to prioritize what matters mostFour ways to respond to risk (avoid, reduce, transfer, accept) and when to use eachWhy some risks that look “low priority” today could become urgent later - and how to keep your map dynamicHow benchmarking can reveal hidden risks from consumer trends, climate impacts, and industry shiftsAnd why managing risk isn’t about being paranoid - it’s about staying competitiveWe also talk about how this risk work ties directly into your Business Continuity Plan - making both stronger.💌 Questions? Feedback? Ready to build your plan with a guide by your side?Reach out at [email protected] - I’d love to hear from you.🎧 Listen now - and take the first step toward a more resilient business.I am the founder of 3P Impact Consulting and I help small businesses build long-term resilience through sustainable practices. I adapt tools used by big corporations to fit the reality of purpose-driven small business owners - so they can grow with confidence, even in uncertain times. 💻 Learn more about my work at www.3pimpactconsulting.com/services📬 Subscribe to my blog and newsletter at www.3pimpactconsulting.com/resourcesSend us a text

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