The GIG Podcast

The GIG Podcast

Por: Golf Industry Guru
Are you ready to learn from the world's greatest golf & hospitality industry leaders? This is The GIG Podcast from Golf Industry Guru, and we feature some of the most innovative and brilliant golf industry leaders, trainers, consultants, and operators who willingly share their experiences, wisdom, and best practices to help you and your club be better. The GIG Podcast is perfect for any type of golf facility anywhere in the world and is loaded with information and educational content that will benefit Owners, General Managers, Superintendents, Directors of Golf, F&B Managers, Chefs, Sales & Marketing Managers, Financial Controllers, Front-Line Golf and F&B service staff, and you! For more information about Golf Industry Guru, visit www.golfindustryguru.com.
61 episodios disponibles

Latest episodes of the podcast The GIG Podcast

Mostrando página 2 de 4

Golf Club Loyalty Program Success with Luke Nieuwland 02/08/2022
Creating Culinary Excellence With Diana DeLucia 25/07/2022
Leadership Done Right With Rob Selley 18/07/2022
"Major" Leadership with Colin A. Burns, CCM 11/07/2022
The 19th Hole Series With Matt Rolfe 04/07/2022
How To Win Your Next GM Job Opportunity With George Pinches 27/06/2022
The 19th Hole Series With Matt Rolfe 20/06/2022
Adapting This Game To Anybody with Todd Kierstead 13/06/2022
The 19th Hole Series With Matt Rolfe 06/06/2022
5 Major Membership Trends Shaping 2022 with Melissa Hansen 30/05/2022
Improving Communication In A Post COVID World 23/05/2022
'Making A Difference' Leadership with Rob Roxborough 16/05/2022
Make Better Decisions with Jeff Blunden 09/05/2022
Unleashing Your Infinite Potential with Ricky L. Potts, Jr. 02/05/2022
Menu Structure Analysis - The Fastest Way To Increase Sales And Profits with Chuck Currie 25/04/2022
Changing Your F&B Profit Model Forever with Jim Taylor 18/04/2022
GURU Stories with Colin Weston 11/04/2022
Troon's Focus During Good Times & Bad with Jim McLaughlin 04/04/2022
Beyond The Wine! with Ashli Komaryk 28/03/2022
Maximizing Food Service Profitability with Michael Holtzman 21/03/2022
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