The Future Of Food Is You

The Future Of Food Is You

Por: The Cherry Bombe Podcast Network
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
61 episodios disponibles

Latest episodes of the podcast The Future Of Food Is You

From Tomatoes To Tinned Fish, Artist Adrianne Paerels Of Hello Adrienne Is Having Fun With Food 27/06/2024
Journalist Ella Quittner On Freelancing & Food Media 20/06/2024
Haricot Vert Accessories Designer Kelsey Armstrong Talks About Her Wearable Poetry & Paris Inspo 13/06/2024
Groundcycle Founder Vivian Lin Wants You To Compost For A Better World 06/06/2024
Stephanie Lau, Founder Of Cookbook Club, Is Building Community One Potluck At A Time 30/05/2024
Figlia Founder Lily Geiger On The Mission Behind Her Zero-Proof Brand 23/05/2024
Lauren Dozier On Her Viral Quilt Cookies And Drawing Inspiration From The Past 16/05/2024
While Entertaining’s Amber Mayfield Hewett Is Changing The Party Scene 09/05/2024
“The Frosted Hag” Madeline Bach Is Making Cakes Her Own Way 02/05/2024
Gabrielle Chappel Of “Next Level Chef” 25/04/2024
TikTok Star Hailee Catalano Is Keeping Her Cool In The Kitchen 28/03/2024
Peel Soft Serve Founder Valeria Alvarez On Making Ugly Fruit Beautiful 21/03/2024
Gabriella & Giovanna Favilli-Vigoreaux Of Bandidas Bake Shop On Role Models And Returning Home 14/03/2024
Cornell Junior And Food & Finance High School Alum Chayil Hyland Is The Future Of Hospitality 07/03/2024
Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines) 29/02/2024
Mexico City Restaurateur Lorea Olavarri On The Power Of Mistakes, Trust & Fair Wages 22/02/2024
Alice Jun Of Hana Makgeolli On Being Part Of The Beverage Revolution 15/02/2024
Chala June On Queerness In Food, Working At Bon Appétit, And Culinary Cannabis 08/02/2024
Rolo’s Sous Chef Nadine Ghantous On Working In New York’s Hottest Restaurants 01/02/2024
How Black Market Breast Milk Inspired Helaina CEO Laura Katz To Create Her Biotech Company 25/01/2024
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