Listen "John Iannucci on Foodvenience: Hot, Fresh, Fast and…Microwavable"
Episode Synopsis
What can convenience food service providers learn from a successful fast-casual restaurateur? John Iannucci, CEO of Escalante’s Fine Tex Mex & Tequila and Fat Rosie’s Taco & Tequila Bar, shares his expertise on optimizing food service operations, exploring strategies for balancing quality with speed, leveraging technology to enhance customer experiences, and addressing industry challenges such as third-party delivery and payment processing.
With special guest:
John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar
Hosted by:
Carolyn Schnare and Harry Milloff
With special guest:
John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar
Hosted by:
Carolyn Schnare and Harry Milloff
More episodes of the podcast The Future of Convenience
BP's Derek Gaskins on the C's for Success
10/11/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.