Listen "23. Bobby Stuckey"
Episode Synopsis
This episode is an interview with Bobby Stuckey, a Boulder based award winning Master Sommelier, restaurateur, winemaker, and cookbook author. Bobby grew up in Arizona and is a graduate of NAU. He worked his way up from being a busboy to working with Thomas Keller at The French Laundry, where he met his business partner Lachlan Mackinnon-Patterson. Together in 2004, they opened Frasca Food and Wine in Boulder, CO, and went on to found the Frasca Hospitality Group that now includes 5 sister restaurants. In 2004, Bobby received his Master Sommelier diploma, making him just one of 279 people in the world to have this title. In 2020, Bobby became a founding member of the Independent Restaurant Coalition, which saved thousands of restaurants during the pandemic. Bobby is the recipient of 3 James Beard Awards, including the 2013 award for Outstanding Wine Service, the 2019 award for Outstanding Service (changed to Outstanding Hospitality in 2020 per Bobby's recommendation) and the 2025 award for Outstanding Restaurant. Bobby currently lives in Boulder, is a 2:45 marathoner, and tries to run a marathon every year with his brother.In this episode, we talk about:How Bobby found running as a kid who was struggling in school academically with undiagnosed dyslexiaHow his first job in the restaurant industry as a busboy led to him finding his passion in hospitality and set him on his path to work at award winning restaurants like French LaundryThe overlap between the skills it takes to be a runner and the skills it takes to work in the hospitality industry, and why it's important to Bobby to protect his timeWhat it means to be a Master Sommelier and how you become oneWhat goes into opening a restaurant and planning a menu, and what inspires the food and wine Bobby's restaurants Why Bobby's relationship with food is about so much more than fueling, but about honoring culture and traditionHow his background in cooking has helped him prioritize fueling to support his own trainingIf you would like to learn more about the Frasca Hospitality Group offerings, you can do so on their website HERE.
More episodes of the podcast The Fueling Forward Podcast
Q&A With Maddie - 22
05/12/2025
24. Emma Bates
28/11/2025
Q&A With Maddie - 21
21/11/2025
Special Episode - NYC Marathon Recap
07/11/2025
22. Jess McClain
31/10/2025
Q&A With Maddie - 20
24/10/2025
21. Elise Cranny
17/10/2025
Q&A With Maddie - 19
10/10/2025
20. Dani Jones
03/10/2025
Q&A With Maddie - 18
26/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.