Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. Today: We learn about another nut that isn't a nut, the pistachio. And we make a delicious basa based crunchy salad!

Ver todos los episodios