In this episode of the Force of Nature podcast, host Conan Moynihan speaks with Cole Mannix, founder of Old Salt Co-op, about his journey in the meat industry, the challenges faced by ranchers, and the innovative business model of Old Salt Co-op. Cole shares insights on the importance of community engagement, the need for a more resilient food system, and the existential necessity of decommodifying agriculture. The conversation highlights the connection between ecological stewardship and food production, emphasizing the role of local farmers in creating sustainable food systems. 
 
https://www.oldsaltco-op.com/ 

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