Nanotechnology under the microscope

The FoodNavigator Podcast
01/06/2009 3 min
Nanotechnology under the microscope

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Episode Synopsis

Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.

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