Ep. 10. How chocolate is made

The Food Science Addict Podcast
27/03/2022 8 min

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Episode Synopsis

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeWelcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture.Find me:Instagram: @thefoodscienceaddictEmail: [email protected]:Chocolate snap: https://www.youtube.com/watch?v=rFKCo81--2Y

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