The Food Professor

The Food Professor

Por: Michael LeBlanc, Dr. Sylvain Charlebois
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
242 episodios disponibles

Latest episodes of the podcast The Food Professor

2026 Restaurant Predictions, D is for Dairy, U.S. Flips the Food Pyramid, and Brewing Change at Scale: Roxanne Joyal, Founder & CEO of &BackCoffee 08/01/2026
Top 10 Food Stories of 2025 and guests Ryan Koeslag & Janet Krayden, Mushrooms Canada 18/12/2025
Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada 11/12/2025
Canada’s Food Price Report 2026 Revealed + Hugo Magnan, President of Groupe MAG, on the Art of Great Canadian Mayo 04/12/2025
Canada's Food Price Report Sneak Peek, Lefty Farmers, Campbell's Chicken Soup Traitor & guest Ransom Hawley, CEO of Caddle, on How GLP-1 Drugs Are Reshaping Canadians 27/11/2025
Clone Wars, latest insights from the Canadian Food Sentiment Index and Part 2 of our interview with Michael Medline, Former President & CEO of Empire/Sobeys, on Leadership & Legacy 20/11/2025
Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation 13/11/2025
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO 06/11/2025
Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch 30/10/2025
Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's 23/10/2025
Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery 16/10/2025
Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach 09/10/2025
Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres 02/10/2025
Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods 25/09/2025
Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc. 18/09/2025
Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans 11/09/2025
Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink 04/09/2025
Season Six Debut: Elbows Down on Tariffs, the China Conundrum, and Canada’s De Minimis Decisions 28/08/2025
Brian Choi, CEO of The Food Institute, on Tariffs, Trade & the Future of Food Innovation 21/08/2025
Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese 14/08/2025
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