The Food Lover's Elective: A CRAFT Conversation Series

Por: CRAFT
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.

14 episodios disponibles

Latest episodes of the podcast The Food Lover's Elective: A CRAFT Conversation Series

Groundnuts in The Gambia with Alieu B Sanneh 09/05/2023
Fighting Food Insecurity with Thai Nguyen and Kaizen Food Rescue 03/02/2023
Gabe Tilove on Backyard Gardening with Phipps Homegrown 27/01/2023
Cittavino & co. - Fostering community, one wine delivery at a time 16/12/2022
Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen 09/12/2022
Food Touches Everything 02/12/2022
Taste of Place: A Conversation on Culinary Tourism 21/11/2022
Foodiemation: The Intersection of Food and Animation 21/11/2022
Cheers Queers: Exploring the LGBTQ+ Spaces In the Food System 21/11/2022
Toeing the Line: The Black Queer Experience in Color Blind Non-Profit Spaces 21/11/2022
Voices of the Diaspora: How a Generation is Shaping the Narratives around Asian Food and Culture 21/11/2022
Nourishment via Art, Food, Activism: Creating a Deeper Sense of Community through Expression 21/11/2022
Big Kid Lunchbox Topics: Nutrition, Sustainability, and Values in Food Procurement 21/11/2022
Pierogi to Pakora: The Transformation of Erie's Immigrant Food Culture 18/11/2022
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