The Food Lab

Por: EPICSI
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise.

In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products.

No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
37 episodios disponibles

Latest episodes of the podcast The Food Lab

#6 What I Learned Fixing Flavours in 2025 | Year-End Reflections & Case Studies 30/12/2025
#5 Why Popular Flavours Don't Work | Plant-Based Protein Case Study 16/12/2025
30 November - Your Food Product Development Questions Answered 30/11/2025
29 November - "It Doesn't Taste Like Strawberry!" | How to Fix Confused Tasting Sessions 29/11/2025
28 November - "I Have a Bad Palate" is a Lie | How to Train Your Brain to Taste Better 28/11/2025
27 November - How Long Does Food Product Development Really Take? 27/11/2025
26 November - From Corporate to Consultant | Why I Help Food & Drink Brands Create Better Products 26/11/2025
25 November - Stop Picking "Safe" Flavours That Don't Work 25/11/2025
24 November - Why Your Product Tastes Different After Scale-Up 24/11/2025
23 November - How Ingredients Change Your Flavour Profile 23/11/2025
22 November - Why Your Food & Drink Tastings Aren't Working? 22/11/2025
21 November - My Functional Food Product Isn't Selling - What Should I Do? | Fix Your Product 21/11/2025
20 November - How to Adapt Your Product to the UK Market (Family Recipe or Foreign Trend) 20/11/2025
19 November - Why Non-HFSS & Meat/Dairy Vegan Products Fail? 19/11/2025
18 November - How to Work with a Flavour House? 18/11/2025
17 November - Best Flavours for Pea & Rice Protein Products | Vegan Product Development Tips 17/11/2025
16 November - How to Validate Your Food Product Before Launch (One Person Should NEVER Decide) 16/11/2025
15 November - Why Your Brain Can't Describe Flavours (And How to Train It) | Food Tasting Skills 15/11/2025
14 November - Why Natural Extracts & Essences Can Taste Fake (Stop Wasting Money!) | Flavouring Myths 14/11/2025
13 November - How to Choose a Co-Manufacturer: 6 Questions Every Food Brand Must Ask Before Signing 13/11/2025
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