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Listen "Episode 149: Perennial Grains Taste Test"
Episode Synopsis
Battle of the cinnamon rolls.
In this extra sweet sequel, Cassidy chats with co-reporter Jake Christie to get to the bottom of the biggest question you were probably left with after the perennial grains episode.
Do... they... taste... good?
Eat breakfast alongside us this week, and as a refresher check out Jake's perennial grains story:
Perennial grains: great for beer, bread and the fight against climate change | Great Lakes Echo
Plus, we'll learn some more fun facts about why perennial grains rock.
Super Special Guest:
Jake Christie
Great Lakes Echo Reporter
Link to the Perennial Pantry:
Perennial Pantry | Perennial Pantry (perennial-pantry.com)
Super Special Music
The Freezer Bees
https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=txBNsUTSTZS9F6uTeUTDcQ
If you want to learn about something that has to do with fixing-food, shoot us an email at [email protected].
More episodes of the podcast The Food Fix
Episode 165: A Lifelong Food Fixer
25/04/2023
Episode 164: Let's talk about seed libraries
18/04/2023
Episode 163: Students Feeding Detroit
11/04/2023
Episode 162: McDonald's vs the Plastic Wave
04/04/2023
Episode 161: A Conversation on Corn
28/03/2023
Episode 160: Feed Seaweed to the Cows!
21/03/2023
Episode 159: Too Good to Go
14/03/2023
Episode 158: Eating with the Ecosystem
07/03/2023
Episode 157: Composting Pickup Service
28/02/2023
In God we trust