In this episode of the Food Fix our host, Taylor Haelterman, dives into five things preventing Dutch dairy farmers from adopting more sustainable and environmentally-conscious farming practices with Niko Wojtynia, a PhD candidate in the Copernicus Institute of Sustainable Development at Utrecht University.  Follow us and join the conversation @msufoodfix on Facebook and Twitter.  Featured guest:
Niko Wojtynia - PhD candidate at the Copernicus Institute of Sustainable Development at Utrecht University

For more information:
“Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming” 
Theme music: Upbeat Acoustic by Lesfm on Pixabay About the podcast: The Food Fix focuses on researchers and innovators better feeding the world. It’s a production from the Michigan State University Knight Center for Environmental Journalism, an organization that teaches student and professional journalists how to report on the world's most important beat.
About the host:Taylor Haelterman is pursuing a master’s degree in environment, science and health journalism at Michigan State University. As a volunteer, intern, podcast producer, editor and host, she’s had a hand in nearly every aspect of audio production and live radio. She plans to continue combining her passion for audio with her love of storytelling for the rest of her career.

Ver todos los episodios