Listen "A Fly Future?"
Episode Synopsis
We're in South Africa again to find out whether fly larvae could help humans eat more meat and fish.As the global population expands, traditional feed sources such as fishmeal, soya and grains, could put increasing pressure on the environment, depleting oceans and reducing biodiversity. Alternative protein sources based on insects are being developed by a number of companies across the world. In this episode we explore whether they are as effective as traditional feeds, and how big the industry is likely to get.Plus, might maggots be able to ease the world’s landfill problems too?Presenter: Emily Thomas(Photo: Black soldier fly. Credit: Getty images).
More episodes of the podcast The Food Chain
Family ties
25/12/2025
What is the ultimate hangover cure?
18/12/2025
Food heroes and villains
11/12/2025
How to eat well in the cold
04/12/2025
To tip or not to tip?
27/11/2025
Food by drones?
13/11/2025
Turmeric: The golden spice
06/11/2025
The chefs
30/10/2025
The coffee habit: Why do we love it so much?
22/10/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.