In this episode, Christine DeVita and Keith Hancock tackle the turbulent changes shaking the foundations of old school casual dining. As once-beloved chains face decline and even bankruptcy, the hosts dive deep into the reasons behind the fading allure of these dining staples. With a landscape overcrowded with options and changing consumer tastes, the traditional casual dining experience seems to be splitting at the seams. What does the future hold for these familiar establishments? Tune in as we dissect the challenges and discuss potential pathways forward in the evolving restaurant industry.
Relevant Links:

Red Lobster faces bankruptcy
Which restaurant chains are struggling?
Is another major chain closing locations?
Recent changes at Burger King

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