In this episode, we'll look at East Asian cuisine with Kimberly Allen, who has taught and lived in China, Japan, Korea and Taiwan. She'll talk about foods she's enjoyed and provide tips on what to expect when visiting these countries. This is the first episode of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their global food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or a homebody who just wants a mental vacation, Foodies Take Flight will take you up and away.KimInstagram: https://www.instagram.com/kittypride16/ The Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodieInstacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThe Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodie

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