The Flaky Foodie's Black History Month series includes information about a historical African-American food pioneer and a conversation with a  modern-day culinary trailblazer.This is the second installment in the series, and in it we'll  learn about the Grande Dame and Godmother of southern cooking, Chef Edna Lewis. Then we will talk with Suneeta of Sunni Speaks and Vegan Trappin'. Edna Lewis Sources:https://www.nytimes.com/2015/11/01/magazine/edna-lewis-and-the-black-roots-of-american-cooking.htmlhttps://www.ednalewisfoundation.org/meet-ms-lewishttps://www.delish.com/restaurants/a33835443/edna-lewis-black-southern-cooking/https://www.womenshistory.org/education-resources/biographies/edna-lewisChef SunniInstagram: https://www.instagram.com/sunnispeaksvegan/TikTok: https://www.tiktok.com/@sunnispeaksBooks and Merchandise: https://linktr.ee/sunnispeaks The Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodieIntro Music: Loretta's OnlyInstacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThe Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodie

Ver todos los episodios