The Filling with Anna Barnett

The Filling with Anna Barnett

Por: Anna Barnett
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
36 episodios disponibles

Latest episodes of the podcast The Filling with Anna Barnett

Michael Caines talks high end cookery and learning from the greats. 29/07/2025
Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking. 23/07/2025
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution. 15/07/2025
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine. 08/07/2025
Tom Aikens shares what it takes to thrive within the world of high end dining. 01/07/2025
Andrew Wong Talks about what 2 Michelin stars really means and how he got there. 24/06/2025
Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions. 17/06/2025
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 22/10/2024
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 15/10/2024
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 08/10/2024
Ravneet Gill talks books, babies and weddings... and juggling it all. 01/10/2024
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 24/09/2024
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 17/09/2024
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 10/09/2024
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 03/09/2024
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta 30/05/2021
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons 23/05/2021
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia 16/05/2021
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry 09/05/2021
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism 02/05/2021
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