This week we’re talking about record breaking horticulture exports, eliminating palm oil from your favourite candy, new ways of making plant-based milk and we’re decidedly NOT talking about adding folic acid to bread because we’re over that debate. We’re also celebrating with the Gill family who last week passed the 30 year milestone of running their Little India restaurants with their family recipes.
If you’re following us on Instagram, you may have seen our first search for the Best kickoff last week! We’re on the hunt for The Best Burgers in your town - all over the country - so jump over to Instagram, give us a follow and tag your favourite burger joint so we can share the treasure with the world.

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