Hello there!In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices."Feed additives like antibiotics and growth promoters have long been part of livestock production, but increasing resistance has pushed the industry towards more natural alternatives."Meet the guest: Dr. Roberto Sainz is a Professor Emeritus at UC Davis with over 30 years of experience in animal science. Dr. Sainz has a rich background in research and teaching, focusing on livestock nutrition and feed science. He holds a PhD and an MS in Animal Science from the University of California, Davis, and a BS in Animal Science from Cornell University. His expertise spans both domestic and international contexts, making him a valuable voice in the field. What will you learn: (00:00) Highlight(01:32) Introduction(06:21) Biological Feed Additives(10:41) Antibiotic Resistance(15:50) Categories of Biological Feed Additives(25:52) Future of Feed Science(31:34) Precision Livestock Production(32:17) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Eastman- Evonik- AnitoxAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

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