In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph. Join us as we uncover the complexities of ensuring safe food production; discuss mitigation strategies and explore alternatives to harmful substances; scrutinize the barriers hindering the adoption of new technologies in the industry; and talk about intervention strategies, pushing the boundaries of food contamination control, the delicate balance between quality and safety, and cutting-edge technologies. Also, we address the pressing issue of antibiotics and advocate for a more balanced stewardship approach. "Even though we like to trust people, the reality is that in a modern food production facility, you can't trust anyone. Even if you know the person, always check the load before you go in, because it can be devastating." - Dr. Keith WarrinerWhat you'll learn:(00:00) Highlight(01:09) Introduction(04:46) Food safety perspective(09:08) Mitigation strategies for food safety(13:06) Alternatives to harmful substances(17:28) New technologies in the feed industry: safety concerns and economic factors(24:10) The use of antibiotics at feed mills(34:03) Interesting cases of microbiological concerns in animal feed(41:45) Final questionsMeet the guest: Dr. Keith Warriner Experience:Professor at the University of GuelphBackground:B.Sc., Food Science (the University of Nottingham)Ph.D., Microbial Physiology (the University of Wales)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

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