Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S. facilities compare with those abroad. In this episode, Dr. Carlos shares his experience working with the International Grains Program (IGP) at Kansas State University. The program provides technical training and assistance to promote and expand the global export of U.S. grains and oilseeds."Our goal is to primarily provide technical assistance and education to international buyers of US commodities." - Dr. Carlos CampabadalWhat you'll learn:(00:00) Highlight(01:20) Introduction (08:25) The International Grains Program at Kansas State University (14:45) Cultural differences in feed manufacturing (21:18) Organization and automation of feed manufacturing in the US(24:54) Interaction with individuals from the international feed mill field (30:07) Courses at IGP: Grain Storage and Feed Manufacturing(36:17) Final three questionsMeet the guest: Dr. Carlos CampabadalExperience:Current: Program Specialist in Grain Quality & Feed Manufacturing at International Grains ProgramBackground:Ph.D., Agricultural and Biological Engineering (Purdue University)M.Sc., Agricultural and Biological Engineering (University of Illinois)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

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