In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why canola meal deserves a closer look in formulation. Listen now on all major platforms."Amino acid patterns in canola align closely with those in milk, contributing to improved nitrogen efficiency in dairy systems."Meet the guest: Dr. Essi Evans built her career in Canada after completing her graduate work in ruminant nutrition at the University of Guelph. With decades of experience in mathematical modeling, research design, and dairy formulation strategies, she now leads E+E Technical Advisory Services, supporting organizations seeking advanced feed science solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love!What will you learn: (00:00) Highlight(00:53) Introduction(03:08) Canola evolution(07:56) Protein evaluation(10:11) Bypass insights(13:46) Amino acids(16:59) Fatty acids(24:24) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Evonik- VAL-CO𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

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