Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive investigations about pulses and their potential as feed ingredients in animal diets. Pulses, such as common legumes like broad beans, navy beans, chickpeas, and lentils, are renowned for their nutritional richness. She shares with us the advantages of incorporating pulses into animal nutrition and how doing this can influence the operations of feed mills. Dr. Cargo-Froom also imparts valuable insights on the analysis of ingredient quality, the interdisciplinary nature of feed science and processing, and her research on equine nutrition and feed processing."We know a lot of uses of pulses for humans, but there's still a lot to know about its usage in ag diets and even companion animal diets." - Dr. Cara Cargo-FroomWhat you'll learn:(00:00) Highlight(01:49) Introduction and professional background(05:19) Introduction to pulses (07:40) Benefits of using pulses in animal nutrition(16:05) Processing of pulses in feed mill(19:40) Ingredients’ quality analysis and its importance(28:05) Research on equine feed manufacturing(34:09) Understanding limitations due to species differences(35:07) Final insightsMeet the guest: Dr. Cara Cargo-Froom Experience:Postdoctoral Research Fellow at University of GuelphBackground:B.Sc., Zoology/Animal Biology (University of Guelph)M.Sc., Animal Nutrition (University of Guelph)PhD., Animal Nutrition (University of Guelph)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

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