In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever the market throws your way. You’ll hear how cross-team planning and solid systems can keep things moving, even under pressure. Listen now on all major platforms!"Identifying alternative ingredients available in nearby facilities can significantly reduce feed costs and improve mill efficiency without sacrificing nutritional value."Meet the guest: Cesar Menendez brings more than 20 years of hands-on experience in feed and bakery operations. He’s currently the Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production. His focus is on operations strategy, procurement, and risk management.Liked this one? Don’t stop now — Here’s what we think you’ll love!What will you learn: (00:00) Highlight(00:55) Introduction(02:15) Ingredient cost management(07:06) Supplier communication strategy(10:28) Parts inventory essentials(13:02) Sourcing equipment alternatives(21:20) Utility cost control(26:58) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- NEXUS powered by SAM- Bestmix- Evonik- VAL-CO𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

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