The Feed

Por: HNGRY
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
157 episodios disponibles

Latest episodes of the podcast The Feed

Mostrando página 6 de 8

057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine 19/10/2022
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club 12/10/2022
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense 05/10/2022
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners 28/09/2022
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's 21/09/2022
052- Rebooting the independent grocery operating system with Brandon Hill of Vori 15/09/2022
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct 08/09/2022
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart 01/09/2022
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd 24/08/2022
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite 18/08/2022
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah 08/08/2022
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia 01/08/2022
045- Scaling micro food halls with Jordan Bramble of Local Kitchens 22/07/2022
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods 24/06/2022
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction 17/06/2022
042 - Building the backbone for digital food with Zhong Xu of Deliverect 27/05/2022
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food 20/05/2022
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood 13/05/2022
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana 29/04/2022
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku 22/04/2022
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