The Feed

Por: HNGRY
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
157 episodios disponibles

Latest episodes of the podcast The Feed

Mostrando página 2 de 8

137- Streamlining digital hospitality with Avi Goren of Marqii 27/01/2025
136- Curing loneliness over group meals with Max Barbier of Timeleft 20/01/2025
135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch 13/01/2025
134- Reframing the restaurant business with Eli Feldman of Shy Bird 16/12/2024
133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents 09/12/2024
132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings 02/12/2024
131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame 25/11/2024
130- Automating kitchen prep with Jose Alonso of Caldo 18/11/2024
129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods 11/11/2024
128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens 04/11/2024
127- Building the circular platform for beverages with John Thorp of Aerflo 28/10/2024
126- Rethinking restaurant funding with Johann Moonesinghe of InKind 12/08/2024
125- Building better seafood with Ofek Ron of Oshi 05/08/2024
124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic 29/07/2024
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva 22/07/2024
122- Automating restaurant phones with Alex Sambvani of Slang.ai 15/07/2024
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods 24/06/2024
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo 17/06/2024
119- Gamifying restaurant loyalty with Matt Smolin of Hang 10/06/2024
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn 03/06/2024
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