The Feed

Por: HNGRY
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
157 episodios disponibles

Latest episodes of the podcast The Feed

157- Live discussion on Amazon's omnichannel grocery strategy 05/12/2025
156- Live discussion on restaurant AI agents 06/11/2025
155- Building the infrastructure of food with Mott Smith of Amped Kitchens 29/09/2025
154- Rewriting the meal kit with Whitney Pegden of Blue Apron 22/09/2025
153- Using GenAI for reservations with Sagar Mehta of OpenTable 04/08/2025
152- Centralizing restaurant comms with Randall Hom of Hostie 23/06/2025
151- Live discussion on personalized menus with Foodini 16/06/2025
150- Building the future of personalized nutrition with Jonathan Wolf of ZOE 09/06/2025
149- Live discussion on $DASH X $ROO & SevenRooms 12/05/2025
148- Fermenting the world's best teas with Young Stowe of Unified Ferments 05/05/2025
147- Bridging the offline media gap with Tom Shea of Adgile 14/04/2025
146- Designing next-gen packaging strategies with Delanie Thurlow of Grounded 07/04/2025
145- Scaling from farmers markets to suburbs with Kasia Bednarz of FARE 31/03/2025
144- Creating new social tonics with Taylor Sewell of Hippie Water 24/03/2025
143- Transforming restaurants into memberships with Vivien Sin of The Third Place 17/03/2025
142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie 10/03/2025
141- Leaning into online catering with Peter Venti of FamilyMeal 03/03/2025
140- Reinventing pasta with Aaron Gatti of Brami 24/02/2025
139- Dissecting the world of D2C food with Ellis McCue of Mealogic 17/02/2025
138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite 10/02/2025
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