Episode 8 of The EventTalk Podcast – Hot Mics, Cold Drinks & Untold Disasters features Emily Sadler, whose journey started with her working for a restaurant doing MLB spring training catering and when the restaurant how Dave first supported her early in her career change. When that chapter closed, Emily carved her own path into the business she thrives in today. From her commitment to sobriety as a cornerstone of her work, to wild buffet-line stories, to navigating interesting government job requests as a team, Emily shares it all with class—and just the right amount of sass.

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