Organic September is here and Andrew talks to Mark Machin from the SOIL Association, the UK's largest Organic certification body, about what it means to eat and drink Organic at every step in the food supply chain through the certifications available. They also explore the economic impact to producers, caterers and consumers for producing and consuming Organic food, is it more expensive to eat organic?   News Blasts: National Hospitality Day Single Use Cutlery Ban in England   Other Links: soilassociation.org erudus.com

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