The Erudus Podcast

The Erudus Podcast

Por: Andrew Stevenson
The Erudus Podcast is the one stop shop for foodservice industry news and features focused around the most exciting events on the food calendar. Brought to you by the UK's leading food data services company.
19 episodios disponibles

Latest episodes of the podcast The Erudus Podcast

Organic September (Mark Machin - SOIL Association Foodservice Development Manager) 06/09/2021
National Burger Day (Ben Martin - Cut+Grind Burgers) 02/08/2021
Ice Cream Month (David Baker - Styles Ice Cream) 05/07/2021
Food Safety Week (John Kukoly - BRCGS & Sue Swinbourne - Erudus) 31/05/2021
Sugar Awareness Week (Elizabeth Jones - Real Good Ketchup) 03/05/2021
Season 2 Feed Drop 11/01/2021
Christmas (Andrew & Victoria) 11/12/2020
World Vegan Month (Matt Turner - The Vegan Society) 02/11/2020
National Cholesterol Month (Lynne Garton - HEART UK) 12/10/2020
Zero Waste Week (Jamie Crummie - Too Good To Go) 07/09/2020
Afternoon Tea Week (Laura Akano - Etiquette Expert) 03/08/2020
Lifting Lockdown and a Mid Season Retrospective 06/07/2020
Beer Day Britain (Jane Peyton of The School of Booze) 01/06/2020
English Wine Week (David Harker of Newcastle Wine School) 04/05/2020
Allergy Awareness Week (Amena Warner of Allergy UK and Caroline Benjamin of Food Allergy Aware) 06/04/2020
British Pie week (Tristan Hogg, MD of Pieminister) 02/03/2020
Shrove Tuesday/Pancake Day (Marc Reynolds of Monsieur Crepe Café) 03/02/2020
Burns Night (James Macsween MD of Macsween of Edinburgh) 06/01/2020
Episode 0 28/11/2019
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