I'm talking to Sharon Streb of Olive Basket to explore the intricacies of high-quality olive oils and vinegars, including their production processes and health benefits. Sharon also touches on her adventure in Italy and her decision to open a store focused on high-quality, small-batch products, many from women-owned companies. We get into the sensory analysis of olive oil, the importance of proper storage, and the specifics of infused oils. You'll find tips on how to use these products in cooking, highlighting a special beurre blanc recipe made with Olive Basket's garden herb vinegar.00:00 Welcome and Introduction00:26 Meet Sharon Streb of Olive Basket01:19 The Story Behind Olive Basket03:22 Sharon's Journey to Olive Oil04:54 The Olive Oil School Experience05:54 Understanding Olive Oil Quality07:51 Olive Oil Tasting and Safety08:40 Best Selling Olive Oils10:57 Health Benefits of Olive Oil21:13 Butter and Oil Preferences21:42 Vinegars from Italy and Germany22:43 Proper Storage for Oils and Vinegars23:21 Kitchen Advice and Personal Anecdotes28:40 Making Beurre Blanc with Garden Herb Vinegar32:29 Favorite Vinegars and Their Uses36:47 Shipping and Online Store Information38:05 Entrepreneurship and Gift Ideas40:27 Conclusion and Final Thoughts Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

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