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Listen "Spring Veggie Vibes in The Empty Nest Kitchen"
Episode Synopsis
Let's celebrate the arrival of spring by digging into a variety of spring veggies and herbs, including artichokes, asparagus, and fresh chives. You'll hear tips on how to prepare and cook these ingredients, with a bit of practical advice. And be sure to register for my free cooking class sponsored by AARP Maryland on April 5, where you'll learn to cook eggs with ricotta and fresh chives, cappuccino chip muffins, and super crispy oven potatoes. 00:00 Introduction and Springtime Joy00:57 Spring Veggies Overview01:33 Artichoke Adventures08:15 Asparagus: The Spring Kahuna12:40 Herbs: Fresh and Flavorful18:11 Upcoming Cooking Class19:19 Conclusion and FarewellRegister for the April 5 AARP Maryland cooking class HERE. Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen
More episodes of the podcast The Empty Nest Kitchen
Small Bites: Summer on a Plate
27/08/2025
Small Bites: Garlic Girl Summer
19/08/2025
Small Bites: Gettin' Figgy With It
12/08/2025
Small Bites: Zucchini Magic
22/07/2025
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