The Drip by AQUALAB

The Drip by AQUALAB

Por: Zachary Cartwright, Ph.D.
Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at AQUALAB
https://www.aqualab.com/
61 episodios disponibles

Latest episodes of the podcast The Drip by AQUALAB

Mostrando página 2 de 4

The Drip by AQUALAB: Microplastics in Food with Angela Anandappa 11/06/2024
The Drip by AQUALAB: The Truth About Raw Milk; Savana Everhart Nunn breaks down the risks 28/05/2024
The Drip: Why Does My Wine Smell Funky? Uncovering the Science of Wine Spoilage 14/05/2024
Episode 40: Food Safety with Ashutosh Jaiswal 19/12/2023
Episode 39: Michelle Schwenk, Bellis Food Solutions 21/11/2023
Episode 38: Inside McCormick & Company: A Conversation with Dr. Milda Embuscado 31/10/2023
Episode 37: Ian Fretheim of Cafe Imports 17/10/2023
Episode 36: AUPA co-founder Rob Rebich 03/10/2023
Episode 35: Imran Ahmad of Florida International University's Chaplin School of Hospitality & Tourism Management 24/07/2023
Episode 34: The Science of Water Activity and Pathogen Survival in Low Water Activity Foods 12/05/2023
Episode 33: Suresh Chander from Arboreal Stevia 28/02/2023
Episode 32: My Food Job Rocks with Adam Yee 17/01/2023
Episode 31: University of Arkansas Department of Food Science 10/10/2022
Episode 30: Milkify 02/08/2022
Episode 29: Cael Bar 14/07/2022
Episode 27: Melissa Coppel Chocolate and Pastry School 01/06/2022
Episode 26: Kemin Industries 17/05/2022
Episode 25: Clif Bar 26/04/2022
Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering) 08/02/2022
Episode 23: Mori Food Technology 18/01/2022
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