In this episode, we highlight common coffee-making mistakes in shops, emphasizing quality control and proper extraction techniques. Key points include how quick extractions can lead to weak coffee, and how even non-experts can detect poor quality by smell. Avoid serving subpar coffee to protect your shop's reputation and ensure customer satisfaction. Learn about the importance of adhering to high standards and investing in barista skills. For improved coffee practices and enhanced quality, contact us and elevate your coffee-making game.

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