ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "MoVida"
Episode Synopsis
From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood!
Produced by: Nick Sherry
Music by: Aaron Drake
Produced by: Nick Sherry
Music by: Aaron Drake
More episodes of the podcast The Dish Pig
Bluestone Lane
16/10/2023
Birrieria Zaragoza
22/09/2023
Common Room Roasters
25/07/2023
The Lincoln
01/05/2022
Armadale Cellars
18/02/2022
The Wellington Arms
19/12/2021
Coffee & Mezcal
20/11/2021
Milk & Cardamom
06/11/2021
Legend
08/10/2021
Negroni Week
17/09/2021
In God we trust