ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "How Chicago's top chefs and restaurateurs tell stories through food"
Episode Synopsis
In this episode, we are highlighting personal stories — that bring both tears and laughter — from Chef Joe Flamm and restaurateur Kevin Boehm. Additionally, David Manilow chats with Rachel Rischall and Liz Grossman, the co-founders of "Between Bites," which uses food storytelling to raise money for charitable organizations. Manilow gets to the heart of why Rischall and Grossman created their story series, as well as the restaurants they recommend most.
Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
More episodes of the podcast The Dining Table
Chicago’s bagel shop boom
04/11/2025
How this chef became a cultural ambassador
21/10/2025
Building more than a business at Kilwin's
23/09/2025
A new kind of omakase in Chicago
10/09/2025
Restaurants that wowed — and one that didn't
13/08/2025
In God we trust