Plant-Based Diets May Lower Your Stroke Risk

The Diet of Common Sense Podcast
30/05/2025 2 min
Plant-Based Diets May Lower Your Stroke Risk

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Episode Synopsis

Stroke, a critical disruption of brain blood flow, is a major cause of death and disability. While many factors contribute to stroke risk, dietary choices play a significant role in prevention. Recent studies indicate that a plant-based diet may substantially lower stroke risk.Transcript - Plant-Based Diets May Lower Your Stroke Risk

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