Hello!This is 'The Delicious Legacy' Podcast and I'm Thom NtinasThanks for tuning in! This is Episode zero, of sorts! An introduction to how I came about -by accident- cooking these amazing recipes!This is a brand new podcast where we discuss everything about...ancient food and gastronomy!Tantalising recipes and luxurious ingredients from Classical Greece and ancient Rome. Where do lore, myths and history start, finish and how to untangle them? Was there really stuffed vine leaves back then, and..... feta cheese??? Relishes, sauces, the earliest form of pizza, the first mention of bread used as trenchers...Can we definitely taste authentic recipes from two thousand years ago?! Will we find out how the food tasted!? Is it to our palette today? We must talk about Garum too! I'll dedicate a whole episode to it! We'll see the lineage from Carthage, Greeks from the Black Sea, Romans, Byzantines, to Thai and Vietnamese people today!Follow me on twitter here: @deliciouslegacyMy Patreon page to become subscribers: https://www.patreon.com/thedeliciouslegacyForever indebted to Andrew Dalby and Sally Grainger and their inspirational book 'The Classical Cookbook'https://www.goodreads.com/book/show/1579230.The_Classical_CookbookSong "Micro Jump Jump" by Cloudcubhttps://cloudcub.bandcamp.com/track/04-micro-jump-jump Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

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