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Listen "I'll drink to that! New Glarus Brewing Captures its Carbon"
Episode Synopsis
On a hilltop in southern Wisconsin, a small brewery, long famous for its beer, is making headlines for a very different reason. Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide (a bi-product of beer making) every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour. Host: Amy Barrilleaux Guest: Dan Carey, co-founder and master brewer, New Glarus Brewing Background Reading: New Glarus Brewing: Our Story Supporting Climate-Smart Agriculture Wisconsin's Roadmap to Net Zero by 2050
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